I have found that boiling a cup of water in the microwave and then
pushing it to the back works great. I just stick the dough in there
and in about an hour it is ready. I do that for both rises.


On Mon, 12 Apr 2004 16:33:54 GMT, Scott >
wrote:

>I've forgone the "warm place" technique. Slow rises seem to always
>result in better bread.