On Mon, 12 Apr 2004 16:33:54 GMT, Scott >
wrote:

>I've forgone the "warm place" technique. Slow rises seem to always
>result in better bread.

Howdy,

You are absolutely right...

I often say to folks that making bread is rather like making wine.
Either can be made quickly, but in neither case would the results be
as good.

All the best,

--
Kenneth

If you email... Please remove the "SPAMLESS."