On Tue, 6 Apr 2004 18:20:32 -0600, "Pennyaline"
> wrote:

>"Kenneth" wrote:
>>"Vox" wrote:
>> >Or, you can simply press a finger into the risen loaf. If it is fully
>> >risen, it will not spring back.
>>
>> Howdy,
>>
>> That presents the issue as a dichotomy: Either it is ready, or it is
>> not.
>>
>> I was trying to suggest that rising is a continuum...
>
>Please don't take this personally: keep it simple, stupid.
>
>For the purposes of the original poster, there are only two actions to take.
>If the impression remains, it is fully risen and ready for baking. If
>anything else happens, let it rise (slowly) some more.
>

Howdy,

Please don't take this personally... <g>

We disagree on the best way to describe this to a beginner.

All the best,

--
Kenneth

If you email... Please remove the "SPAMLESS."