bread too dense
On Tue, 06 Apr 2004 20:54:40 GMT, "Vox Humana" >
wrote:
>Or, you can simply press a finger into the risen loaf. If it is fully
>risen, it will not spring back.
Howdy,
That presents the issue as a dichotomy: Either it is ready, or it is
not.
I was trying to suggest that rising is a continuum...
All the best,
--
Kenneth
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