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Peter Aitken
 
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Default Do I NEED to put alcohol into mincemeat for mince pies?

"Nancy Young" > wrote in message
...
> Rodney Myrvaagnes wrote:
> >
> > On 7 Dec 2003 21:36:59 -0800, (Carmen
> > Dioxide) wrote:
> >
> > >> Why are you worried tho'? If you cook with alcoholic beverages, the
> > >> acual ETOH (alcohol) cooks off and evaporates, leaving just the

flavor >behind.
> > >
> > >Which CAN trigger a binge in the alcoholic.

> >
> > Huh??

>
> Haven't you ever gotten a craving for something, maybe fresh baked
> bread or pot roast or whatever, after getting a whiff of it being
> made? Why should the taste of booze be any different.
>
> nancy


Alcoholics are not interested in the taste.


--
Peter Aitken

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