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where do I raise bread dough in the modern kitchen?
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Anna
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where do I raise bread dough in the modern kitchen?
On 4 Apr 2004 10:34:13 -0700,
(judith) wrote:
>My father always raised his bread on the radiator. My aunt -- on the
>warm gas dryer. Where can I raise bread in a house with baseboard heat
>and an oven that doesn't go below 200 degrees?
>
>I think bread usually rises at 85 degrees. How can I make bread rise,
>double, with a heat source found in my kitchen? I don't want only to
>make bread on a sunny day in the window.
>
>Thanks, in advance, for your help with this!!! Much appreciated.
>
>Sincerely,
>
>Judith
I don't know where I seen this, but I bring a cup of water to a boil
in the microwave. After it has boiled I push it to the back and put
the bread in there to rise. In about 20-30 minutes it is ready to go
in the oven.
I bring the water to a boil while I'm mixing my dough.
Good luck with your bread baking. Hope this tip helps.
I'm baking 10 loaves of bread for the church bake sale this weekend.
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where do I raise bread dough in the modern kitchen?