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Do I NEED to put alcohol into mincemeat for mince pies?
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Rodney Myrvaagnes
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Do I NEED to put alcohol into mincemeat for mince pies?
On 7 Dec 2003 15:30:05 -0800,
(Jon) wrote:
>I'm just wondering, cos I'm planning on making some mince pies, and I
>want to make my own mincemeat to go inside, but all the recipes I've
>seen involve at least a few tablespoons of Brandy etc.
>
>However I don't want to put any alcohol in whatsoever - is it possible
>to do this while retaining a decent flavour?
>
>Any help would be most appreciated
>Jon
The alcohol will be long gone when it comes out of the oven.
Rodney Myrvaagnes NYC J36 Gjo/a
The sound of a Great Blue Heron's wingbeats going by your head
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Do I NEED to put alcohol into mincemeat for mince pies?