My father always raised his bread on the radiator. My aunt -- on the
warm gas dryer. Where can I raise bread in a house with baseboard heat
and an oven that doesn't go below 200 degrees?

I think bread usually rises at 85 degrees. How can I make bread rise,
double, with a heat source found in my kitchen? I don't want only to
make bread on a sunny day in the window.

Thanks, in advance, for your help with this!!! Much appreciated.

Sincerely,

Judith