Granny Slaw


1 head cabbage
2-3 carrots
2 Granny Smith Apples


Dressing


Mayo (enough to give a *little* thickness and creaminess)
Healthy splashes of cider vinegar
Fresh cracked black pepper
Kosher Salt
a pinch of sugar, if necessary


I like to make just enough dressing to lightly coat the slaw, no excess
in
the bottom of the bowl when fresh made.


Dip a pinch of slaw into the dressing to taste test and adjust as
needed.


The apples usually add enough sugar (for my preference) and adds a
second
*bite* to complement the vinegar

Jason