Mainly there are two traditional recipes of "turrón" called
"turrón de Jijona" and "turrón de Alicante". Both has almonds. Other newer
features are commercial recent recipes. I have never tried to prepare at
home.
This is my first message on this newsgroup. I apologize for my
bad English.

Regards

Tambor, Spain

"Andy Phillips" > escribió en el mensaje
...
> Careful - there are lots of different sorts of turron, and regional
> variations. I think the flat cake type that the original poster mentioned
> (my favourite) is called Turron de Alicante. Try a more specific search.
>
> Andy
>
>
> "Vox Humana" > wrote in message
> ...
> >
> > "Kevin and Ruth" > wrote in message
> > .. .
> > > A friend of mine just got back from Spain with something called a
> > > Turrone
> > > for us to try. It is round and flat, with a type of nougat with
> > > almonds
> > > inside it and covered with a very thin white wafer. Any recipes on
> > > this
> > > one? I looked on google, but couldn't find it.
> > >
> > > Thanks!
> >
> >
> > If you search under "turron" ( instead of "turrone") you will find many
> > recipes. Here is the google search link:
> >
> >
http://www.google.com/search?sourcei...=Turron+recipe