For every Samhain celebration we have always served two roast suckling pigs.
Due to the timeframe of this years Samhain I have to purchase them two
days ahead. I will go to the farm and pick them up freshly butchered on
Thursday.
Do you think they will keep well until Sunday? I will salt and pepper
them well before storing. The snouts will all have been cleaned and
prepped for roasting. Good thing I have two large ovens.
I will be making my potatoes the day ahead and all my vegies will be
prepped. All the many condiments will be in the fridge. Have to get
the apples if it ever stops raining.
Have to get the fresh oysters and shrimp on Saturday too. What a hectic
few days coming up.
All the to be followed by our Coven having an election day party where
we will serve corned beef and cabbage. The beef is from Neimans.