Yoy can cook anything in a clay pot if it the inside is glazed.

A glazed pot will not absorb cooking aromas, I used one to make Baccala',
and anyone knows that Baccala' has a strong aroma, and as Maria stated it
is
a good utensil for roast chicken, (my wife won't let me use 40 cloves of
garlic)

Sergio

>
> Do you know you can even to desserts
> > and soups in it?
> >
> Anyone else have any good cooking hints or recipes with clay pot cooking?
> >
> > LB
> >
> >
>
>
> A really scrummy clay pot recipe is the French "Poulet aux 40 gousses
d'Ail"
> (Chicken with 40 cloves of garlic) - a Google search should come up with
> several good ones.
>
> I would advise using a second clay pot for cooking desserts - clay pots
> absorb cooking aromas. Unless of course you like garlic-flavored rice
> pudding!
>
> Hope this helps
>
> Maria
>
>