Kenneth > wrote:

>When you say it "took just 3 hours" what do you mean?
>

The dough had reached the top of the pan and was in danger of spilling down
the side. The recipe makes two loaves in pans. One pan is a bit larger
and heavier.... got it at a yuppie gourmet chef supply store in a
yuppie-oriented mall near Albany, NY. Despite the frou-frou ambience, they
do have nice stuff at rational prices. The pan is aluminum-coated iron.
>
>Give a longer final proof a try and let us know the results.

I'll do that tomorrow, and report back...

Thanks!



Gary Woods AKA K2AHC- PGP key on request, or at home.earthlink.net/~garygarlic
Zone 5/6 in upstate New York, 1420' elevation. NY WO G