In article >, zxcvbob
> wrote:

> rmg wrote:
> > My friend went on to say supermarkets sell whole boneless turkeys.
> > Apparently these things are like loafs and the skin isn't included.

> > Since when, and what are they like?

> Mark explained the process pretty well about 10 years ago, and
> apparently the process has been scaled up to do turkeys now as well as
> chickens:
>
> >

I didn't realize he's been "like that" for so many years. I wonder if
his mom drank a lot when he was a kid? <g>


> Hope this helps, :-)
> Bob
--
-Barb, <www.jamlady.eboard.com> Updated 10-09-04; Sam I Am!.
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