A favorite of mine, my own version of a brownie sold by the long defunct
Hough Bakeries in Cleveland, OH.


* Exported from MasterCook *

Brown Sugar Brownies

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Desserts Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BROWNIES-----
1/2 c Unsalted butter, melted
2 c Dark-brown sugar, packed
2 ea Large eggs
1/2 ts Salt
1 c All-purpose flour
1/2 c Wheat germ
2 ts Baking powder
1 t Vanilla extract
1 c Broken walnut meats
-----PENUCHE FROSTING-----
1/3 c Unsalted butter
3/4 c Dark-brown sugar, packed
3 tb Light cream
2 c Powdered sugar, sifted

~-- Brownies ---
Preheat the oven to 350 degrees F (180 degrees C). Butter a 9-inch
square cake pan. Mix all ingredients together, combining them well.
Spread evenly in the pan and bake for 35-40 minutes or until dry on
top and almost firm to the touch. Let cool completely in pan. Spread
evenly with Penuche Frosting. Cut into 16 squares.

~-- Penuche Frosting ---
Melt butter. Stir in brown sugar. Heat mixture to boiling, stirring
constantly. Boil and stir over low heat for two minutes. Stir in
milk or cream; heat to boiling. Remove from heat and cool to
lukewarm. Gradually stir in powdered sugar. Beat until of spreading
consistency. If necessary, add additional powdered sugar to thicken,
or additional cream to thin.

--
Wayne in Phoenix

*If there's a nit to pick, some nitwit will pick it.
*A mind is a terrible thing to lose.