rmg wrote:
> I was talking with a friend who mentioned purchasing a whole boneless
> roasting chicken at the supermarket. I was fascinated. I usually get free
> range chickens from Whole Paycheck, so they're just basic whole chickens. My
> friend went on to say supermarkets sell whole boneless turkeys. Apparently
> these things are like loafs and the skin isn't included.
>
> Since when, and what are they like?
>
> Curious fowl fans need to know.
>
> cheers
> rox
>

Mark explained the process pretty well about 10 years ago, and
apparently the process has been scaled up to do turkeys now as well as
chickens:

>

Hope this helps, :-)
Bob