Steve Calvin wrote:
> Here's the one that I made verbatim (I even *measured* <gasp>) for a
> party this summer. Went over well with the guests. I've made it since
> and added some sliced onions, garlic, and fresh ground pepper. It it was
> pretty tasty like that as well. (I hope that you don't mind me posting
> this Terry)
>
>
> Terry "Squeaks" Pulliams Sainted Mothers Coleslaw
>
>
> 3 cups cabbage; shredded finely
> 1/3 cup mayonnaise
> 1 tablespoon vinegar
> 2 teaspoons sugar
> 1/2 teaspoon salt
> 1/2 teaspoon celery seed
> 1 carrot; shredded finely (optional)
>
> Excepting cabbage, combine all ingredients and let meld overnight. The
> following day, toss all ingredients with chilled cabbage.
>
> Terry "Squeaks" Pulliam Burd
>

What kind of vinegar? Plain white one? Thank you.