"Beirader" > wrote in message
...

> > I don't know.......
> >
> > You use exotic stuff like red onions, onion powder,
> > paprika, Swiss cheese and crusty rolls and you call it "All
> > American"???

Since when have red onions been considered exotic?
> >
> > Hah!
> >
> > White bread, yellow onions, celery, Miracle Whip, tuna,
> > black pepper. THAT'S "All-American"!!!!!

Actually, my American version contains only mayo, celery and sweet pickle
relish. Now I don't normally make it this way because I like a lot of other
things in there, but this is the way my mom always made it. My best friend
made a yummy tuna salad that was not served on bread, nor was it served on a
bed of lettuce. She chopped the lettuce and mixed it right into the tuna,
adding other yummy things like green onions and sliced radishes. That meal
brings back fond memories!
> >
> Obviously this is the very reason the French and Germans want nothing to
> do with americans. They have no taste in food or presidents.

Hmph!

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