On Thursday, June 10, 2021 at 11:11:21 PM UTC-5, Sqwertz wrote:
> Dry brined bone-in chicken thighs marinated in pickle juice for few
> hours, buttermilk breaded with 12 erbs and spices, and semi deep
> fried. With Italian 5-cheese and Mac.
>
> https://i.postimg.cc/qRSj2KKL/Pickle...ors-Verson.jpg
>
> -sw
>
So, how did you like the pickle brined chicken?