On Friday, March 12, 2021 at 3:15:55 PM UTC-6, Ed Pawlowski wrote:
> One of my favorites is Cotswold cheese but I've not found it around
> here. So, I splurged ordered some and had it shipped.
>
> Couple of thick slices on sourdough bread made a great lunch.
>
> One day soon it will be in scrambled eggs for breakfast.
>
> For those not familiar,
> English Cotswold cheese, a variation of "Double Gloucester", was
> originally made from the rich milk of the black cattle of Gloucester and
> traditionally made in the Cotswolds. English Cotswold is a mix of
> chopped chives and onion, coupled with a quality Double Gloucester cheese.
>
> The taste of Cotswold is creamy, buttery, sweet and mild yet
> full-flavoured like cheddar. The savoury taste of chives and onions
> gives it that extra zing. This variation of Double Gloucester pairs well
> with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.

Do you have a Trader Joe's nearby?

I saw Cotswold at my local store a few days ago. It's $9.99 per pound.

I don't think I've tried their Cotswold, but find TJ's cheeses to be generally pretty good and a good value.

It's been a long time since I had some. I need to buy a hunk one of these days.