On Friday, March 12, 2021 at 3:15:55 PM UTC-6, Ed Pawlowski wrote:
> One of my favorites is Cotswold cheese but I've not found it around
> here. So, I splurged ordered some and had it shipped.
>
> Couple of thick slices on sourdough bread made a great lunch.
>
> One day soon it will be in scrambled eggs for breakfast.
>
> For those not familiar,
> English Cotswold cheese, a variation of "Double Gloucester", was
> originally made from the rich milk of the black cattle of Gloucester and
> traditionally made in the Cotswolds. English Cotswold is a mix of
> chopped chives and onion, coupled with a quality Double Gloucester cheese.
>
> The taste of Cotswold is creamy, buttery, sweet and mild yet
> full-flavoured like cheddar. The savoury taste of chives and onions
> gives it that extra zing. This variation of Double Gloucester pairs well
> with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.

Do you have a Trader Joe's nearby?

I saw Cotswold at my local store a few days ago. It's $9.99 per pound.

I don't think I've tried their Cotswold, but find TJ's cheeses to be generally pretty good and a good value.

It's been a long time since I had some. I need to buy a hunk one of these days.

On Tue, 8 Jun 2021 16:02:09 -0700 (PDT), odlayo >
wrote:

>On Friday, March 12, 2021 at 3:15:55 PM UTC-6, Ed Pawlowski wrote:
>> One of my favorites is Cotswold cheese but I've not found it around
>> here. So, I splurged ordered some and had it shipped.
>>
>> Couple of thick slices on sourdough bread made a great lunch.
>>
>> One day soon it will be in scrambled eggs for breakfast.
>>
>> For those not familiar,
>> English Cotswold cheese, a variation of "Double Gloucester", was
>> originally made from the rich milk of the black cattle of Gloucester and
>> traditionally made in the Cotswolds. English Cotswold is a mix of
>> chopped chives and onion, coupled with a quality Double Gloucester cheese.
>>
>> The taste of Cotswold is creamy, buttery, sweet and mild yet
>> full-flavoured like cheddar. The savoury taste of chives and onions
>> gives it that extra zing. This variation of Double Gloucester pairs well
>> with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.
>
>Do you have a Trader Joe's nearby?
>
>I saw Cotswold at my local store a few days ago. It's $9.99 per pound.
>
>I don't think I've tried their Cotswold, but find TJ's cheeses to be generally pretty good and a good value.
>
>It's been a long time since I had some. I need to buy a hunk one of these days.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not Dave Smith

On 6/8/2021 7:02 PM, odlayo wrote:
> On Friday, March 12, 2021 at 3:15:55 PM UTC-6, Ed Pawlowski wrote:
>> One of my favorites is Cotswold cheese but I've not found it around
>> here. So, I splurged ordered some and had it shipped.
>>
>> Couple of thick slices on sourdough bread made a great lunch.
>>
>> One day soon it will be in scrambled eggs for breakfast.
>>
>> For those not familiar,
>> English Cotswold cheese, a variation of "Double Gloucester", was
>> originally made from the rich milk of the black cattle of Gloucester and
>> traditionally made in the Cotswolds. English Cotswold is a mix of
>> chopped chives and onion, coupled with a quality Double Gloucester cheese.
>>
>> The taste of Cotswold is creamy, buttery, sweet and mild yet
>> full-flavoured like cheddar. The savoury taste of chives and onions
>> gives it that extra zing. This variation of Double Gloucester pairs well
>> with beer, Zinfandel or Shiraz and is popular as a pub cheese in England.
>
> Do you have a Trader Joe's nearby?
>
> I saw Cotswold at my local store a few days ago. It's $9.99 per pound.
>
> I don't think I've tried their Cotswold, but find TJ's cheeses to be generally pretty good and a good value.
>
> It's been a long time since I had some. I need to buy a hunk one of these days.
>

There is one not too far and I have other reason to be close to it.
When I get home next week I may give it a try.