On Mon, 07 Jun 2021 11:38:08 +1000, Dave Smith >
wrote:

>On Sun, 6 Jun 2021 18:26:48 -0700 (PDT), "
> wrote:
>
>>On Sunday, June 6, 2021 at 2:24:20 PM UTC-5, Sheldon wrote:
>>>
>>> I find Campbells soups not special but all as good if
>>> not better than soup from any restaurant. I'll guess that Campbells
>>> gumbo contains okra and many people don't like okra. It just so
>>> happens that next to beets okra is a favorate vegetable, and I grow
>>> lots of okra. Too bad okra doesn't come canned like beets, would save
>>> me a lot of work. When fresh okra is available one of our favorite
>>> dishes is an okra omelet.
>>>
>>I've eaten many cans of Campbell's chicken noodle or rice soup throughout
>>my life when I've been sick. Also, just a quick filling meal so I can't fault
>>those soups.
>
>Campbell's Chicken Noodle Soup
>"Chicken stock, water, enriched egg noodles(wheat flour, eggs, egg
>whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin,
>folic acid), chicken meat, contains less than 2% of: modified food
>starch, salt, chicken fat, monosodium glutamate, flavoring, chicken
>broth**, beta carotene for color, cane sugar, soy protein isolate,
>sodium phosphate, onions**, yeast extract, chicken**, onion extract,
>garlic extract. ** dehydrated."
>
>Were you sick before you ate the soup or after?
>
>>I'm a fan of okra as well. I believe frozen, unbreaded, okra is available
>>here but when I go to the store this week I'll check it out. Do you like
>>pickled okra?? Pretty good stuff to me.
>
>I love okra too. I don't understand why so many people hate it. I
>never had it pickled, though. We get it frozen at an Asian store and I
>think one mainstream supermarket also sells it frozen.
Ask them, theyre here. "You can stop saying that now. Thank you."
--
Not DS