On Sat, 29 May 2021 11:16:28 -0600, US Janet >
wrote:

>On Sat, 29 May 2021 09:03:46 -0500, Sqwertz >
>wrote:
>
>>On Wed, 26 May 2021 17:34:12 -0700 (PDT), Bryan Simmons wrote:
>>
>>> On Wednesday, May 26, 2021 at 7:30:10 PM UTC-5, US Janet wrote:
>>>> SOUPERIOR MEAT LOAF
>>>> Lipton
>>>> 1 envelope Lipton onion soup mix
>>>> 2 lbs. ground beef
>>>> ¾ cup plain dry bread crumbs
>>>> 2 eggs
>>>> ¾ cup water
>>>> 1/3 cup ketchup
>>>> Preheat oven to 350F. Combine all ingredients in large bowl.
>>>> Shape into loaf in 13x9 inch baking or roasting pan
>>>> Bake uncovered 1 hour or until done. Let stand 10 minutes
>>>>
>>> "The 1960's called. They want their recipe back."
>>> --Steve Wertz in rec.food.cooking 4-20-2009
>>
>>You have a better memory than mine. I doesn't sound like me. That
>>must have been around my "Smartass Phase".
>>
>>Which never ended.
>>
>>-sw
>doesn't apply to me as I never discovered the recipe until 2018 or19
>However, what the heck is wrong with using recipes/foods from the last
>century.? There are plenty of here today gone tomorrow crap foods
>being the "in" thing in the 2000s. Someday your kids and grand kids
>will be laughing at you.
>Janet US
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The other Dave Smith