On Sat, 29 May 2021 09:03:46 -0500, Sqwertz >
wrote:

>On Wed, 26 May 2021 17:34:12 -0700 (PDT), Bryan Simmons wrote:
>
>> On Wednesday, May 26, 2021 at 7:30:10 PM UTC-5, US Janet wrote:
>>> SOUPERIOR MEAT LOAF
>>> Lipton
>>> 1 envelope Lipton onion soup mix
>>> 2 lbs. ground beef
>>> ¾ cup plain dry bread crumbs
>>> 2 eggs
>>> ¾ cup water
>>> 1/3 cup ketchup
>>> Preheat oven to 350F. Combine all ingredients in large bowl.
>>> Shape into loaf in 13x9 inch baking or roasting pan
>>> Bake uncovered 1 hour or until done. Let stand 10 minutes
>>>
>> "The 1960's called. They want their recipe back."
>> --Steve Wertz in rec.food.cooking 4-20-2009
>
>You have a better memory than mine. I doesn't sound like me. That
>must have been around my "Smartass Phase".
>
>Which never ended.
>
>-sw
doesn't apply to me as I never discovered the recipe until 2018 or19
However, what the heck is wrong with using recipes/foods from the last
century.? There are plenty of here today gone tomorrow crap foods
being the "in" thing in the 2000s. Someday your kids and grand kids
will be laughing at you.
Janet US