On Fri, 28 May 2021 14:38:20 -0600, wolfy's new skateboard
> wrote:

>On 5/28/2021 1:40 PM, Taxed and Spent wrote:
>> On 5/28/2021 11:59 AM, wolfy's new skateboard wrote:
>>> https://www.bitemybun.com/perfect-lechon-cebu-recipe/
>>>
>>> After draining the pig, remove its innards and wash its insides, then
>>> take away its hairs by lightly burning it.
>>> After making sure that all hairs are gone, wash the entire pig
>>> thoroughly again. Making sure that there are no traces of the insides
>>> and hair.
>>>
>>>
>>> ....!!!####???!!!....
>>>
>>> Way too hands on, instead...Pork belly, rind on, ready, set...go!
>>>
>>>
>>> https://www.panlasangpinoymeatrecipe...chon-belly.htm
>>>
>>> This lechon belly recipe is an oven roasted pork belly rolled and
>>> stuffed with herbs and spices. This is sometimes known as Cebuchon
>>> because as far as I know this dish is popular in Cebu city. Unlike the
>>> tradition cooking of lechon belly, which is using a bed of charcoal,
>>> roasting it in an oven would make the cooking easier and simpler. But,
>>> if you want it to taste like the original boneless lechon Cebu, I would
>>> prefer roasting is on a rotating charcoal spit rotisserie if you have
>>> one. But I think using the oven rotisserie can be used so the cooking
>>> process will be easier. You don’t need to turn the pork belly on the
>>> rack.
>>>
>>>
>>> https://www.panlasangpinoymeatrecipe...y_boneless.jpg
>>>
>>>
>>>
>>> Now which one of the picky eaters or racists here want to to have a wail
>>> on ol' pig belly?
>>>
>>> C'mon man!
>>>
>>> You know you want to...
>>>
>>
>>
>> Porchetta!
>>
>
>And THAT is how they rolled and roasted it:
>
>https://youtu.be/vhKPbFFfNjw?t=850
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.