On Fri, 28 May 2021 12:59:56 -0600, wolfy's new skateboard
> wrote:

>https://www.bitemybun.com/perfect-lechon-cebu-recipe/
>
>After draining the pig, remove its innards and wash its insides, then
>take away its hairs by lightly burning it.
>After making sure that all hairs are gone, wash the entire pig
>thoroughly again. Making sure that there are no traces of the insides
>and hair.
>
>
>....!!!####???!!!....
>
>Way too hands on, instead...Pork belly, rind on, ready, set...go!
>
>
>https://www.panlasangpinoymeatrecipe...chon-belly.htm
>
>This lechon belly recipe is an oven roasted pork belly rolled and
>stuffed with herbs and spices. This is sometimes known as Cebuchon
>because as far as I know this dish is popular in Cebu city. Unlike the
>tradition cooking of lechon belly, which is using a bed of charcoal,
>roasting it in an oven would make the cooking easier and simpler. But,
>if you want it to taste like the original boneless lechon Cebu, I would
>prefer roasting is on a rotating charcoal spit rotisserie if you have
>one. But I think using the oven rotisserie can be used so the cooking
>process will be easier. You don’t need to turn the pork belly on the rack.
>
>
>https://www.panlasangpinoymeatrecipe...y_boneless.jpg
>
>
>Now which one of the picky eaters or racists here want to to have a wail
>on ol' pig belly?
>
>C'mon man!
>
>You know you want to...
Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.