On 5/28/2021 11:59 AM, wolfy's new skateboard wrote:
> https://www.bitemybun.com/perfect-lechon-cebu-recipe/
>
> After draining the pig, remove its innards and wash its insides, then
> take away its hairs by lightly burning it.
> After making sure that all hairs are gone, wash the entire pig
> thoroughly again. Making sure that there are no traces of the insides
> and hair.
>
>
> ....!!!####???!!!....
>
> Way too hands on, instead...Pork belly, rind on, ready, set...go!
>
>
> https://www.panlasangpinoymeatrecipe...chon-belly.htm
>
> This lechon belly recipe is an oven roasted pork belly rolled and
> stuffed with herbs and spices. This is sometimes known as Cebuchon
> because as far as I know this dish is popular in Cebu city. Unlike the
> tradition cooking of lechon belly, which is using a bed of charcoal,
> roasting it in an oven would make the cooking easier and simpler. But,
> if you want it to taste like the original boneless lechon Cebu, I would
> prefer roasting is on a rotating charcoal spit rotisserie if you have
> one. But I think using the oven rotisserie can be used so the cooking
> process will be easier. You dont need to turn the pork belly on the rack.
>
>
> https://www.panlasangpinoymeatrecipe...y_boneless.jpg
>
>
> Now which one of the picky eaters or racists here want to to have a wail
> on ol' pig belly?
>
> C'mon man!
>
> You know you want to...
>


Porchetta!