Bryan Simmons wrote:

> US Janet wrote:
>> SOUPERIOR MEAT LOAF
>> Lipton
>> 1 envelope Lipton onion soup mix
>> 2 lbs. ground beef
>> ¾ cup plain dry bread crumbs
>> 2 eggs
>> ¾ cup water
>> 1/3 cup ketchup
>> Preheat oven to 350F. Combine all ingredients in large bowl.
>> Shape into loaf in 13x9 inch baking or roasting pan
>> Bake uncovered 1 hour or until done. Let stand 10 minutes

> "The 1960's called. They want their recipe back."
> --Steve Wertz in rec.food.cooking 4-20-2009

Funny: I think the real 1960s might have baked that meat loaf in a Jello
mold for fancy presentation.

It sounds like an old Betty Crocker thing to do.