On 27/05/2021 02:52, jmcquown wrote:

> I've heard of forming it into loaves and placing it on a slotted broiler
> pan in the oven, of course.Â* I haven't tried that yet.Â* I really don't
> make meat loaf very often.Â* When I do, I add rolled oats as one of the
> binders rather than bread crumbs.
>
I don't use bread crumbs, and I'm allergic to oats, so I use barley,
which I cook before adding it to the meat and egg mixture.