On Wed, 26 May 2021 21:44:09 -0400, Ed Pawlowski > wrote:

>On 5/26/2021 8:30 PM, US Janet wrote:
>>
>> SOUPERIOR MEAT LOAF
>> Lipton
>> 1 envelope Lipton onion soup mix
>> 2 lbs. ground beef
>> ¾ cup plain dry bread crumbs
>> 2 eggs
>> ¾ cup water
>> 1/3 cup ketchup
>> Preheat oven to 350F. Combine all ingredients in large bowl.
>> Shape into loaf in 13x9 inch baking or roasting pan
>> Bake uncovered 1 hour or until done. Let stand 10 minutes
>>
>> Janet US
>>
>
>Brings back memories. I remember having something similar years ago.
>The Lipton soup was used for everything from stew to a dip with sour
>cream.
>
>When I make meatloaf today I use dried toasted onions. Available from
>many sources. Instead of water I use both ketchup and sour cream.
>
>https://tinyurl.com/6mzamn8s

Ask them, theyre here. "You can stop saying that now. Thank you."
--
This is a message from the other Dave Smith.