On 2021-05-26 11:39 a.m., Ed Pawlowski wrote:
> On 5/26/2021 11:15 AM, bruce bowser wrote:
>
> )
>>>
>>> I make a distinction between a crayfish and a yabbie. The sort of cray
>>> that you get in restaurants is a sal****er crayfish. A yabbie is
>>> smaller, and is a freshwater beast. As a child I used to catch and eat
>>> yabbies, but I had too many and now can't stand them.
>>>
>>> But it doesn't take much googling to discover that the terminology is
>>> all over the place.
>>>
>>> I see that bruce bowser is reaching further back in time to find these
>>> articles. He should be warned that 1991 is the limit for AUE.
>>> --
>>> Peter Moylan Newcastle, NSW http://www.pmoylan.org
>>
>> I wonder if white wine goes best with steamed crawfish.
>>
>
> I'd go with a cold beer.

That works for me.