Chicken/veggie broth
On Mon, 24 May 2021 08:22:51 -0700 (PDT), Cindy Hamilton
> wrote:
>On Monday, May 24, 2021 at 8:29:14 AM UTC-4, Gary wrote:
>> The last of it is in the crockpot now until I buy more chicken.
>>
>> Covered on high until it starts to simmer then turned down to low until
>> tomorrow morning...about 24 hours.
>>
>> This will yield almost 1/2 gallon and be strained and frozen in 2-cup
>> portions.
>
>Half a gallon wouldn't be worth the effort for me.
>
>I hate dealing with that heavy-ass crock and I'm always worried I'll
>break it. I'll go with my 12-quart stockpot.
>
>Cindy Hamilton
Much better... real cooking. I gave my crock pot away, and then
discovered how much storage space it hogged... and even empty it
weighed a ton. Crock pots are less useful than electric knives.
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