On Monday, May 24, 2021 at 8:29:14 AM UTC-4, Gary wrote:
> The last of it is in the crockpot now until I buy more chicken.
>
> Covered on high until it starts to simmer then turned down to low until
> tomorrow morning...about 24 hours.
>
> This will yield almost 1/2 gallon and be strained and frozen in 2-cup
> portions.

Half a gallon wouldn't be worth the effort for me.

I hate dealing with that heavy-ass crock and I'm always worried I'll
break it. I'll go with my 12-quart stockpot.

Cindy Hamilton