On Fri, 21 May 2021 15:44:38 -0700 (PDT), Bryan Simmons
> wrote:

>On Friday, May 21, 2021 at 4:06:46 PM UTC-5, Bryan Simmons wrote:
>> At 170F for the next 45 minutes. Then I'll take it out and preheat to 525 and put it back in until the cheese begins to brown.
>> https://www.flickr.com/photos/155222...57719246951257
>> I left the veins in the guajillos, so the sauce is pretty hot.
>>
>This was a learning experience. It turned out quite well, but it
>wasn't pretty. The next step is using masa rather than crumbled
>tortilla chips. I'll also de-vein the chilies, though it occurred to me
>that those fiery little things should be reserved for potential future
>use, rather than perfunctorily tossed.
>> >
>> --Bryan
>>
>--Bryan

Ask them, theyre here. "You can stop saying that now. Thank you."
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