On Thursday, May 20, 2021 at 12:42:51 PM UTC-4, Sheldon wrote:
> I see no point in using 3 1/2 ounces of guanciale, why even
> measure, a handful works... anyone who really cooks has the best
> measures at the ends of their arms.

3.5 ounces is about 100 grams. Surely even you can see that
would be a convenient amount to purchase.

I might use 4 ounces, since I live in a country that employs an
antiquated system of measurement.

Cindy Hamilton