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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Thursday, May 20, 2021 at 12:42:51 PM UTC-4, Sheldon wrote:
> I see no point in using 3 1/2 ounces of guanciale, why even > measure, a handful works... anyone who really cooks has the best > measures at the ends of their arms. 3.5 ounces is about 100 grams. Surely even you can see that would be a convenient amount to purchase. I might use 4 ounces, since I live in a country that employs an antiquated system of measurement. Cindy Hamilton |
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Cindy Hamilton wrote:
> On Thursday, May 20, 2021 at 12:42:51 PM UTC-4, Sheldon wrote: >> I see no point in using 3 1/2 ounces of guanciale, why even >> measure, a handful works... anyone who really cooks has the best >> measures at the ends of their arms. > > 3.5 ounces is about 100 grams. Surely even you can see that > would be a convenient amount to purchase. > > I might use 4 ounces, since I live in a country that employs an > antiquated system of measurement. > > Cindy Hamilton > Popeye uses 19th century navy measurements. Shit comes in barrels, hogsheads, casks, etc. And wimmens like yoose should keep yoose mouth shut, and yoose legs spread. |
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