On Tuesday, May 18, 2021 at 9:04:34 PM UTC-4, wrote:
> On 5/17/2021 7:26 AM, Gary wrote:
> > On 5/16/2021 9:09 PM, Arnie wrote:
> >> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith
> >> > wrote:
> >>
> >>> On 2021-05-16 5:35 p.m., US Janet wrote:
> >>>>
> >>>> I asked because I was astonished to sometimes see TV chefs toss the
> >>>> entire stem of the broccoli or specifiy to only use the green or white
> >>>> of green onions and toss the rest away.
> >>>>
> >>>>
> >>>
> >>> My wife gets a little upset once in a while when I make chicken, tuna or
> >>> salmon salad and use only the white part of a green onion. The reason I
> >>> do that is because I figure that I have enough and don't want to
> >>> overpower the salad with the onion. If I was making more I would use
> >>> more of it, right up almost to the top.
> >>
> >> Maybe you can make chicken 2 days in a row. The first day it's called
> >> white-onion chicken and the second day it's called green-onion
> >> chicken. No more upset wife.
> >
> > He'd probably be better off just ditching the complaining wife. heheheh
>
> Feeding the troll again, I see.

If the wife is dolled up enough, she can complain all she wants ! ! !