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what part of the ---do you use?
On Tuesday, May 18, 2021 at 9:04:34 PM UTC-4, wrote:
> On 5/17/2021 7:26 AM, Gary wrote: > > On 5/16/2021 9:09 PM, Arnie wrote: > >> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith > >> > wrote: > >> > >>> On 2021-05-16 5:35 p.m., US Janet wrote: > >>>> > >>>> I asked because I was astonished to sometimes see TV chefs toss the > >>>> entire stem of the broccoli or specifiy to only use the green or white > >>>> of green onions and toss the rest away. > >>>> > >>>> > >>> > >>> My wife gets a little upset once in a while when I make chicken, tuna or > >>> salmon salad and use only the white part of a green onion. The reason I > >>> do that is because I figure that I have enough and don't want to > >>> overpower the salad with the onion. If I was making more I would use > >>> more of it, right up almost to the top. > >> > >> Maybe you can make chicken 2 days in a row. The first day it's called > >> white-onion chicken and the second day it's called green-onion > >> chicken. No more upset wife. > > > > He'd probably be better off just ditching the complaining wife. heheheh > > Feeding the troll again, I see. If the wife is dolled up enough, she can complain all she wants ! ! ! |
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Posted to rec.food.cooking
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what part of the ---do you use?
On Wed, 19 May 2021 11:50:58 -0700 (PDT), bruce bowser
> wrote: >On Tuesday, May 18, 2021 at 9:04:34 PM UTC-4, wrote: >> On 5/17/2021 7:26 AM, Gary wrote: >> > On 5/16/2021 9:09 PM, Arnie wrote: >> >> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith >> >> > wrote: >> >> >> >>> On 2021-05-16 5:35 p.m., US Janet wrote: >> >>>> >> >>>> I asked because I was astonished to sometimes see TV chefs toss the >> >>>> entire stem of the broccoli or specifiy to only use the green or white >> >>>> of green onions and toss the rest away. >> >>>> >> >>>> >> >>> >> >>> My wife gets a little upset once in a while when I make chicken, tuna or >> >>> salmon salad and use only the white part of a green onion. The reason I >> >>> do that is because I figure that I have enough and don't want to >> >>> overpower the salad with the onion. If I was making more I would use >> >>> more of it, right up almost to the top. >> >> >> >> Maybe you can make chicken 2 days in a row. The first day it's called >> >> white-onion chicken and the second day it's called green-onion >> >> chicken. No more upset wife. >> > >> > He'd probably be better off just ditching the complaining wife. heheheh >> >> Feeding the troll again, I see. > >If the wife is dolled up enough, she can complain all she wants ! ! ! Ask them, theyre here. "You can stop saying that now. Thank you." |
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Posted to rec.food.cooking
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what part of the ---do you use?
On 5/19/2021 2:50 PM, bruce bowser wrote:
> On Tuesday, May 18, 2021 at 9:04:34 PM UTC-4, wrote: >> On 5/17/2021 7:26 AM, Gary wrote: >>> On 5/16/2021 9:09 PM, Arnie wrote: >>>> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith >>>> > wrote: >>>> >>>>> On 2021-05-16 5:35 p.m., US Janet wrote: >>>>>> >>>>>> I asked because I was astonished to sometimes see TV chefs toss the >>>>>> entire stem of the broccoli or specifiy to only use the green or white >>>>>> of green onions and toss the rest away. >>>>>> >>>>>> >>>>> >>>>> My wife gets a little upset once in a while when I make chicken, tuna or >>>>> salmon salad and use only the white part of a green onion. The reason I >>>>> do that is because I figure that I have enough and don't want to >>>>> overpower the salad with the onion. If I was making more I would use >>>>> more of it, right up almost to the top. >>>> >>>> Maybe you can make chicken 2 days in a row. The first day it's called >>>> white-onion chicken and the second day it's called green-onion >>>> chicken. No more upset wife. >>> >>> He'd probably be better off just ditching the complaining wife. heheheh >> >> Feeding the troll again, I see. > > If the wife is dolled up enough, she can complain all she wants ! ! ! > Careful, too dolled up looks like a $10 hooker. |
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Posted to rec.food.cooking
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what part of the ---do you use?
On Wed, 19 May 2021 15:41:57 -0400, Heywood > wrote:
>On 5/19/2021 2:50 PM, bruce bowser wrote: >> On Tuesday, May 18, 2021 at 9:04:34 PM UTC-4, wrote: >>> On 5/17/2021 7:26 AM, Gary wrote: >>>> On 5/16/2021 9:09 PM, Arnie wrote: >>>>> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith >>>>> > wrote: >>>>> >>>>>> On 2021-05-16 5:35 p.m., US Janet wrote: >>>>>>> >>>>>>> I asked because I was astonished to sometimes see TV chefs toss the >>>>>>> entire stem of the broccoli or specifiy to only use the green or white >>>>>>> of green onions and toss the rest away. >>>>>>> >>>>>>> >>>>>> >>>>>> My wife gets a little upset once in a while when I make chicken, tuna or >>>>>> salmon salad and use only the white part of a green onion. The reason I >>>>>> do that is because I figure that I have enough and don't want to >>>>>> overpower the salad with the onion. If I was making more I would use >>>>>> more of it, right up almost to the top. >>>>> >>>>> Maybe you can make chicken 2 days in a row. The first day it's called >>>>> white-onion chicken and the second day it's called green-onion >>>>> chicken. No more upset wife. >>>> >>>> He'd probably be better off just ditching the complaining wife. heheheh >>> >>> Feeding the troll again, I see. >> >> If the wife is dolled up enough, she can complain all she wants ! ! ! >> > >Careful, too dolled up looks like a $10 hooker. You mean like Ophelia, in her secret double life? |
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Posted to rec.food.cooking
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what part of the ---do you use?
On Wed, 19 May 2021 11:50:58 -0700 (PDT), bruce bowser
> wrote: >On Tuesday, May 18, 2021 at 9:04:34 PM UTC-4, wrote: >> On 5/17/2021 7:26 AM, Gary wrote: >> > On 5/16/2021 9:09 PM, Arnie wrote: >> >> On Sun, 16 May 2021 18:47:32 -0400, Dave Smith >> >> > wrote: >> >> >> >>> On 2021-05-16 5:35 p.m., US Janet wrote: >> >>>> >> >>>> I asked because I was astonished to sometimes see TV chefs toss the >> >>>> entire stem of the broccoli or specifiy to only use the green or white >> >>>> of green onions and toss the rest away. >> >>>> >> >>>> >> >>> >> >>> My wife gets a little upset once in a while when I make chicken, tuna or >> >>> salmon salad and use only the white part of a green onion. The reason I >> >>> do that is because I figure that I have enough and don't want to >> >>> overpower the salad with the onion. If I was making more I would use >> >>> more of it, right up almost to the top. >> >> >> >> Maybe you can make chicken 2 days in a row. The first day it's called >> >> white-onion chicken and the second day it's called green-onion >> >> chicken. No more upset wife. >> > >> > He'd probably be better off just ditching the complaining wife. heheheh >> >> Feeding the troll again, I see. > >If the wife is dolled up enough, she can complain all she wants ! ! ! Ask them, theyre here. "You can stop saying that now. Thank you." |
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