On Friday, May 14, 2021 at 1:21:26 PM UTC-4, Cindy Hamilton wrote:
> On Friday, May 14, 2021 at 1:01:19 PM UTC-4, dsi1 wrote:
>
> > Mostly it's a pizza designed for a particular combination of colors rather than anything really tasty. A Hawaiian flag colored pizza would have mozzarella, tomatoes, and Berry Blue Jell-O. I've made a red, white, and green pizza. I don't have any basil so I used spinach. I didn't have any mozzarella either so I used Parmesan or some other cheese of that ilk.
> >
> > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> >
> > https://photos.app.goo.gl/3HoWan7aEoJkk8uUA
> "Really tasty" depends on the diner. When I make pizza, I don't use tomato
> sauce and I don't cover the whole thing with cheese.
>
> Homemade crust, brushed with garlic-infused olive oil
> About 1 ounce of provolone cheese, perhaps a bit more
> A little grated Parmagiano-Reggiano (less than 1 ounce)
> Diced tomatoes that were salted and drained of excess liquid
>
> After it comes out of the oven I sprinkle it with minced parsley
> and basil.
>
> This makes two servings for me.

For someone as "mouthy" as you. I'd think you'd have a whole crowd of people over all day. Here where I am, near Connecticut. that's all that housewives do is have bridge parties. They have big crowds over to the house almost constantly.