On Thu, 13 May 2021 12:36:50 -0500, Sqwertz >
wrote:

>On Thu, 13 May 2021 11:33:03 -0400, Sheldon Martin wrote:
>
>> At 350F for 30 minutes those tube steak will look like what the rabbii
>> snipped off.
>> I pan fry my tube steak with low heat while rolling them about so they
>> cook evenly. I have mine with Guldens spicy brown and kraut. I like
>> chili and I like tube steak but the two together is TIAD.
>
>Bullshit. You've said plenty of times - you practically brag about
>it - that you boil the shit out of them, up to an hour, so they give
>up some of their salt, nitrites, and fat.

>-sw

Simmer. No boiling. Start in cold tap water, bring to barely asimmer.

About the only food I boil is pasta. Ronzoni medium shells last
night, boiled 11 minutes, then finished by simmering in tomato sauce.
Used to boil rice, but eat so little rice I don't count it as a food
anymore, now rice is a cell phone drier.

Gave up boiling corn years ago, now nuked in their husks... we like
corn however we rarely eat any, too much work flossing. Craisins are
another snack food that're a bitch to floss... Crystal Palace needs no
flossing.