fake crab rescue
songbird wrote:
> Cindy Hamilton wrote:
> > On Monday, May 10, 2021 at 11:10:11 AM UTC-4, songbird wrote:
> >> the other day we made a usual stir fry with mixed frozen
> >> vegetables and some of the fake crab.
> >
> > My rule of thumb is: never heat fake crab
> >
> > It's never failed me.
>
> that is actually my preferred way to eat it too.
> cold, right from the package. Mom, not being the
> heathen i am, will not usually eat it cold like
> that and instead she wants it warmed up and even
> if only to dunk it in garlic butter.
>
> however, since she is the cook of this dish it is
> what we get. most the time the fake crab falls
> apart.
>
> the texture of it too is important to me. some
> brands are rubbery and disgusting others are just
> right.
>
>
> songbird
Ask them, theyre here. "You can stop saying that now. Thank you."
--
The real Joie McDonalds posts with uni-berly.de - individual.net
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