Thread: NPR Duck Recipe
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Joie MacDonalds Joie MacDonalds is offline
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Default NPR Duck Recipe

bruce bowser wrote:

> On Monday, May 10, 2021 at 4:51:50 PM UTC-4, bruce bowser wrote:
> > On Monday, May 10, 2021 at 1:17:47 PM UTC-4, Cindy Hamilton wrote:
> > > On Monday, May 10, 2021 at 1:09:02 PM UTC-4, Joie MacDonalds
> > > wrote:
> > > > Cindy Hamilton wrote:
> > > >
> > > > > On Monday, May 10, 2021 at 7:50:22 AM UTC-4, bruce bowser
> > > > > wrote:
> > > >
> > > > > > Wow. Frustrum assae means hamburger in latin. So if
> > > > > > hamburger was around when they were speaking latin, it must
> > > > > > have been around when he was in Paris.
> > > > >
> > > > > You really are a clever troll. Just because you can stick two
> > > > > words together doesn't mean they had hamburgers in ancient
> > > > > Rome.
> > > > >
> > > > > Give me a reference to hamburgers in Apicius, and then we can
> > > > > talk.
> > > > >
> > > > > Cindy Hamilton
> > > > Isn't it just beef mince pressed into a shape?
> > > On a bun.
> > >
> > > Still, without a reference to Apicius, bruce bowser is just
> > > talking out his ass.

> > Whether or not a burger doesnt have a bun? Ha! Cindy is a nit pick.

>
> Cindy's French Lesson for today:
> "Urban legend, perhaps spurred by the name, credits the Mongols with
> the creation of the raw beef delicacy called steak tartare. As the
> story goes, Tartar horsemen would wedge pieces of raw horsemeat
> underneath their saddles to dine on still raw but nicely tenderized
> at the end of a long day.
>
>
> Written culinary history suggests a less intriguing but more likely
> explanation of the name's origin, attributing it to the classic
> French accompaniment to a scoop of raw beef, tartar sauce. But
> clearly appreciation for finely chopped beef spans both cultures and
> centuries. Take the idea of tartare to the fire, and voila!
> Hamburgers."
>
> TheSpruceEats
> -- https://www.thespruceeats.com/histor...d-beef-1807605
> Ground beef spans centuries.


Eating beef is hardly a revolutionary idea. Cooking meat before eating
it, isn't either. So we don't need the Tartares or the French to
explain the existence of hamburgers, if you axe me.

--
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