On Tue, 4 May 2021 09:39:41 -0600, Graham > wrote:

>On 2021-05-04 8:13 a.m., Boron Elgar wrote:
>> On Tue, 04 May 2021 07:53:27 -0600, US Janet >
>> wrote:
>>
>>> On Tue, 04 May 2021 09:41:32 -0400, Boron Elgar
>>> > wrote:
>>>
>>>> On Mon, 03 May 2021 22:54:11 -0700, Leo >
>>>> wrote:
>>>>
>>>>> On 2021 May 3, , Daniel wrote
>>>>> (in article >):
>>>>>
>>>>>> I was told that it's easy to overcook and that it comes out pasty if
>>>>>> overdone. So, with that in mind, anyone with experience with wild game
>>>>>> meat have tips for me to prevent this mishap?
>>>>>
>>>>> I have eaten a lot of wild game. I doubt that any deer would come out pasty.
>>>>> Maybe, I don´t know what "pasty" means to you.
>>>>> Remember that wild game is wild, without any governmental stamp of approval,
>>>>> and may contain parasites. I tend to cook wild game to well done.
>>>>> I have hunter friends who disagree. They´re still alive so...
>>>>>
>>>>> leo
>>>>>
>>>> I will only eat farm raised.
>>>>
>>>> Parasites are the least of it. My paranoid other concern is prion
>>>> disease such as CWD. Though they cannot pin deer/elk to human
>>>> transmission, I know too much about what happened with the cattle
>>>> problems to be comfy with eating wild ungulate.
>>>>
>>>> https://www.foodsafetynews.com/2019/...er-for-humans/
>>>
>>> I've refused wild moose and elk meat in the last 10 years because of
>>> those concerns. We don't hunt any longer either.
>>> Janet US
>>
>> It's a damned shame and it is spreading to more and more states.
>>
>> There is a specialty meat place near us- mostly they exist for upscale
>> restaurant provisions, but they have a great network for farmed deer
>> and elk. In fact, I have a venison rack in the freezer that I should
>> get out and make one evening.
>>
>CWD is present in farmed venison. I won't touch it.


Source farm I have gotten things from in Texas say they observe
behavior before harvest and test afterwards..

Prions are so tricky. Now you have made me suspect even of that.