First wrap it in plastic wrap that sits close to surface of the cheese.
Then put it in a ziplock baggie that cover it even if the plastic wrap
moves. Finally, pop the whole thing in the refrigerator. It should
last close to forever that way.


Pecorino cheese is classic in pesto. I'd use it there.


--Lia, delighted to be putting to use her newfound knowledge from the
wine and cheese shop


Richard wrote:
> Hi All...
> I've just been given half a wheel of Pecorino cheese from a friend
> who knows I love the stuff.
>
> Only thing is, I've never, ever, had this much pecorino in the house
> before. What the best way to store this cheese, and how long is it
> likely to last before going 'off'?
>
> Cheers,
> Richard
>
> PS: Anybody got any decent recipes involving LOTS of pecorino?
>