On Saturday, May 1, 2021 at 11:01:41 AM UTC-4, wrote:
> On 5/1/2021 10:33 AM, US Janet wrote:
> > On Sat, 1 May 2021 04:43:05 -0700 (PDT), bruce bowser
> > > wrote:
> >
> >> On Friday, April 30, 2021 at 11:22:54 PM UTC-4, Sqwertz wrote:
> >>> Whole chicken marinated in garlic, paprika, aji pepper, cumin, EVOO,
> >>> etc... Smoke grilled over mesquite lump and post oak.
> >>>
> >>> https://i.postimg.cc/SQTKhTRd/Peruvi...lled-Whole.jpg
> >>> https://i.postimg.cc/Gt53x2VV/Peruvi...ken-Plated.jpg
> >>>
> >>> Served with jalapeno-aji sauce and choriso beans with fresh-cooked
> >>> tortillas.
> >>>
> >>> Roughly followed this, but sauce is my own creation.
> >>>
> >>> https://www.seriouseats.com/recipes/...ce-recipe.html
> >>
> >> I saw where celery and celeriac and ginger are great replacements for all that garlic.
> >
> > there's never inough garlic! It's good for your heart
> > Janet US
> >
> I'd like to know where bowser "saw where celery and celeriac and ginger
> are great replacements for all that garlic."

And why do you want to know that?

> It would certainly change the flavor profile. Replacements? Never.