>Richard wrote:
>I've just been given half a wheel of Pecorino cheese.
>
>I've never, ever had this much pecorino in the house
>before... what the best way to store this cheese? and how long is it
>likely to last before going 'off'?

Wrap in plastic film and keep in fridge. I'd section it into 1lb wedges and
wrap individually. Grated pecorino freezes well.


---= BOYCOTT FRANCE (belgium) GERMANY--SPAIN =---
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"Life would be devoid of all meaning were it without tribulation."
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