Hi All...
I've just been given half a wheel of Pecorino cheese, from a friend
who knows I love the stuff...

Only thing is, I've never, ever had this much pecorino in the house
before... what the best way to store this cheese? and how long is it
likely to last before going 'off'?

Cheers,
Richard

PS: Anybody got any decent recipes involving LOTS of pecorino?