On Thursday, April 15, 2021 at 7:00:34 AM UTC-10, Dave Smith wrote:
> Leftover lamb curry and brown rice.
>
> I have discovered that brown rice is not as bad as I used to think. It
> needs to be cooked longer than white rice and then allowed to sit longer
> after fluffing. It is even better a day or two later re-heated in a
> microwave.

Brown rice sounds like a pretty goofy idea i.e., it was the stuff that hippies ate during the 60's. These days, even Asians eat the stuff. That's pretty amazing. I'd rather eat nothing.
Yesterday for breakfast, I had some fried eggplant, crispy glazed pork belly, and a ham, mushroom, and cheese omelette. Such an omelette has as much umami as any Japanese or Chinese dish.

https://photos.app.goo.gl/KLv5pVRaQ3fz6cCB9