On 2021-04-18 10:39 a.m., jmcquown wrote:
> I had to take my cat to the vet last Friday.Â* After dropping her off I
> went to Publix and did a substantial stock-up, mostly for the freezer.
>
> I finally found lamb shanks!Â* I also bought some ground lamb.Â* I'll
> either use that for Shepherd's pie or maybe "lamburgers" Â* I bought a
> flank steak, two pork tenderloins, beef short ribs, chuck-eye steaks,
> thinly sliced veal (for veal scallopini), some chicken thighs.Â* Oh, and
> Gaspar's Portugese linguica sausage.Â* Gaspar's is a company located in
> Massachusetts.Â* I was surprised to find it on the shelf this far south.

I am envious. I love lamb shanks but have not had them for quite a while.
>
> I also bought Canadian bacon.Â* Gosh, I haven't had that since I was
> about 6 years old!Â* Mom used to buy it sometimes as a splurge when she
> made Sunday breakfasts when we lived in Lakehurst, NJ (1965-66).Â* I
> bought some English muffins with a mind towards making my own breakfast
> sandwiches to take to work.Â* Toasted English muffin, Canadian bacon
> topped with a slice of cheddar cheese.Â* Sans egg, let's call it the
> McBiddy breakfast sandwich.
>

I wouldn't mind getting some Canadian bacon. I only saw if for sale here
once, about 20 years ago. We tend to take that same cut of pork loin and
brine it to make peameal bacon.


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