On 2021-04-18 10:39 a.m., jmcquown wrote:
> I had to take my cat to the vet last Friday.Â* After dropping her off I
> went to Publix and did a substantial stock-up, mostly for the freezer.
>
> I finally found lamb shanks!Â* I also bought some ground lamb.Â* I'll
> either use that for Shepherd's pie or maybe "lamburgers" Â* I bought a
> flank steak, two pork tenderloins, beef short ribs, chuck-eye steaks,
> thinly sliced veal (for veal scallopini), some chicken thighs.Â* Oh, and
> Gaspar's Portugese linguica sausage.Â* Gaspar's is a company located in
> Massachusetts.Â* I was surprised to find it on the shelf this far south.

I am envious. I love lamb shanks but have not had them for quite a while.
>
> I also bought Canadian bacon.Â* Gosh, I haven't had that since I was
> about 6 years old!Â* Mom used to buy it sometimes as a splurge when she
> made Sunday breakfasts when we lived in Lakehurst, NJ (1965-66).Â* I
> bought some English muffins with a mind towards making my own breakfast
> sandwiches to take to work.Â* Toasted English muffin, Canadian bacon
> topped with a slice of cheddar cheese.Â* Sans egg, let's call it the
> McBiddy breakfast sandwich.
>

I wouldn't mind getting some Canadian bacon. I only saw if for sale here
once, about 20 years ago. We tend to take that same cut of pork loin and
brine it to make peameal bacon.


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On 4/18/2021 11:04 AM, Dave Smith wrote:
> On 2021-04-18 10:39 a.m., jmcquown wrote:
>> I had to take my cat to the vet last Friday.Â* After dropping her off I
>> went to Publix and did a substantial stock-up, mostly for the freezer.
>>
>> I finally found lamb shanks!Â* I also bought some ground lamb.Â* I'll
>> either use that for Shepherd's pie or maybe "lamburgers" Â* I bought
>> a flank steak, two pork tenderloins, beef short ribs, chuck-eye
>> steaks, thinly sliced veal (for veal scallopini), some chicken
>> thighs.Â* Oh, and Gaspar's Portugese linguica sausage.Â* Gaspar's is a
>> company located in Massachusetts.Â* I was surprised to find it on the
>> shelf this far south.
>
> I am envious. I love lamb shanks but have not had them for quite a while.
>>
I looked and looked for them before Easter and couldn't find much of
anything in the way of lamb. That was odd.

I also bought fresh stuff. Asparagus (holding steady at $2.99 bunch for
the last year), a bunch of broccoli, yellow squash and brussels sprouts.
Those are not intended for the freezer.

I got some nice cheeses, too. Wedges of Asiago (I love that cheese) and
gruyere, a wedge of brie, sliced mild cheddar for the below mentioned
breakfast sandwiches.

>> I also bought Canadian bacon.Â* Gosh, I haven't had that since I was
>> about 6 years old!Â* Mom used to buy it sometimes as a splurge when she
>> made Sunday breakfasts when we lived in Lakehurst, NJ (1965-66).Â* I
>> bought some English muffins with a mind towards making my own
>> breakfast sandwiches to take to work.Â* Toasted English muffin,
>> Canadian bacon topped with a slice of cheddar cheese.Â* Sans egg, let's
>> call it the McBiddy breakfast sandwich.
>>
>
> I wouldn't mind getting some Canadian bacon. I only saw if for sale here
> once, about 20 years ago. We tend to take that same cut of pork loin and
> brine it to make peameal bacon.
>
I know it's not really "bacon" nor is it "Canadian". A fond memory
from when I was a child. I made one of those toasted English muffin
sandwiches for lunch yesterday and it was quite good so yes, it will fit
the bill for taking the McBiddy sandwich to work. LOL

Jill

jmcquown wrote:
> I know it's not really "bacon" nor is it "Canadian". A fond memory
> from when I was a child. I made one of those toasted English muffin
> sandwiches for lunch yesterday and it was quite good so yes, it will fit
> the bill for taking the McBiddy sandwich to work. LOL

LOL. Funny that *you* said that!
Welcome to the land of "a sense of humor." :-D

Gary wrote:

> jmcquown wrote:
> > I know it's not really "bacon" nor is it "Canadian". A fond
> > memory from when I was a child. I made one of those toasted
> > English muffin sandwiches for lunch yesterday and it was quite good
> > so yes, it will fit the bill for taking the McBiddy sandwich to
> > work. LOL
>
> LOL. Funny that you said that!
> Welcome to the land of "a sense of humor." :-D



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On Sunday, April 18, 2021 at 12:25:12 PM UTC-4, wrote:

> I know it's not really "bacon" nor is it "Canadian".

Sure it is. Just because Americans always assume bacon is from
the belly doesn't mean back bacon isn't bacon.

<https://en.wikipedia.org/wiki/Back_bacon>

Cindy Hamilton

On 2021-04-19 7:39 a.m., Cindy Hamilton wrote:
> On Sunday, April 18, 2021 at 12:25:12 PM UTC-4, wrote:
>
>> I know it's not really "bacon" nor is it "Canadian".
>
> Sure it is. Just because Americans always assume bacon is from
> the belly doesn't mean back bacon isn't bacon.
>
> <https://en.wikipedia.org/wiki/Back_bacon>
>
> Cindy Hamilton
>
Mother always bought back bacon. In the UK, the belly variety is known
as "Streaky bacon".

Dave Smith wrote:

> I wouldn't mind getting some Canadian bacon. I only saw if for sale here
> once,



https://superiormeats.ca/product/can...ed-back-bacon/

Dave Smith wrote:
> I wouldn't mind getting some Canadian bacon. I only saw if for sale here
> once, about 20 years ago.

I see a joke here, Dave. (explaining that in advance for Joan)
You live in Canada. Isn't ALL of your bacon canadian?

Don't you also buy bags of Homo?

On 2021-04-19 8:58 a.m., Gary wrote:
> Dave Smith wrote:
>> I wouldn't mind getting some Canadian bacon. I only saw if for sale here
>> once, about 20 years ago.
>
> I see a joke here, Dave. (explaining that in advance for Joan)
> You live in Canada. Isn't ALL of your bacon canadian?

I would imagine that most of it is Canadian by origin. Canadian bacon is
a type of bacon made in the US that is confused with peameal bacon,
which is very popular here. The American style of Canadian bacon is a
cured and smoked pork loin while peameal is brined and then rolled in
ground meal.

>
> Don't you also buy bags of Homo?Â*

In a number of provinces milk is sold in bags. You get a large back
containing three 1.3 liter bags of milk. It is a good way of getting the
lower cost per unit by buying in a larger quantity without having to
open the whole thing and giving it time go go sour before using it up.
Anywhere they sell milk in bags they also sell the pitchers to hold the
bags.

On 2021-04-19 8:00 a.m., Dave Smith wrote:
> On 2021-04-19 8:58 a.m., Gary wrote:
>> Dave Smith wrote:
>>> I wouldn't mind getting some Canadian bacon. I only saw if for sale here
>>> once, about 20 years ago.
>>
>> I see a joke here, Dave. (explaining that in advance for Joan)
>> You live in Canada. Isn't ALL of your bacon canadian?
>
> I would imagine that most of it is Canadian by origin. Canadian bacon is
> a type of bacon made in the US that is confused with peameal bacon,
> which is very popular here.

That is Southern Ontario, perhaps.